93

I have only reviewed this once? That doesn’t seen right….

I read a review I had written a year ago on another tea I had again a few days ago. What I was getting now was no where near as complex as then. I know it was a year ago but they were not even close. In fact almost none of my reviews in the last 6 months compare to a year ago. The big difference is the water source. A year ago I was using municipal water at work in town. Now I am using county water at home. Two different filtration plants, though they both source the water within a 1/4 mile of each other. So today I grabbed a bottle of drinking water and used it. It would be kind of expensive to do this all the time but it really seemed to help.

The leaf on this one is the most beautiful Bai Mu Dan I have encountered thus far in my journey. Once steeped the wet leaf has a warm spicy scent. The liquor is a sparkling clear yellow. The taste is gentle, woodsy, with some bite at the edge of the tongue. The aftertaste is lingering and sweet. A very nice cup for year old leaf.

Pretty sure its the water. Expensive filters are out of the question. So, what works besides getting a job in town :D I have a Brita filter somewhere that years ago when I bought it I could not tell any difference. Should I give it another try? What about adding a pinch of salt to counter the extra hard water? What do you chunky water people do to get a good cup?

Charles Thomas Draper

Pur filter. I like it…

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Charles Thomas Draper

Pur filter. I like it…

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Bio

K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

Location

Indiana, USA

Website

http://theeverdayteablog.blog...

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