This was one of my favorite new teas I’ve tried this year, with mostly positive aspects and a unique nature. The general effect is that of a bright, sweet, pleasant lightly roasted oolong with a nice range of flavors. Flavor aspects include fruit and floral range, with fruit in the range of melon and floral not completely unlike Dan Cong, the typical honey orchid aspect. I compared it directly in tasting to a nice Dan Cong and it gave up a little related to presentation of refined, clean flavors, not the kind of thing one might notice straight away, more in comparison. I obtained a sample directly from the producer, not from What-Cha, but since it is generally available in the US and Europe through What-Cha I’m reviewing it listed as their tea, identified as from Toba Wangi by them. A more complete review appears here: http://teaintheancientworld.blogspot.com/2016/04/wu-mei-oolong-from-toba-wangi.html
