I got this in the big online sale and I am pleased that I did.
I had been drinking various sheng puer teas for the last month so this was a nice change of pace.
For all the choco-notes in this while it is dry I really did not get that as the over riding taste. Instead, I was treated to notes of a nice blend of teas that were predominately nutty. The hazelnut really shines in this to me.
It may be heresy but I drink coffee as well as tea. This to me would only be a coffee killer to someone who hasn’t had a good cuppa in a very long while.
Preparation
200 °F / 93 °C
3 min, 30 sec