Cream of the cup

Rich coconut. Creamy white chocolate. And a golden, buttery crust. Can anything top a coconut cream pie? It’s a dessert so dreamy, so fluffy, it’s like eating a deliciously retro cloud. If we had our way, we’d be snacking on coconut-filled custard 24/7. Lucky for us, this tea came along. It’s an unbelievably decadent blend of toasted coconut, white chocolate and cane sugar, all on a base of smooth-drinking oolong. The best part? It’s an all-natural blend. We’ve got pie hopes for this one…

Ingredients: Oolong tea, white chocolate (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), coconut, toasted coconut (coconut, sugar, dextrose, salt), cane sugar, natural coconut flavouring.

Contains coconut, milk, soy.

Jessica Ritz Send Message

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