71

I’m glad I kept this one around to try again. I’m not saying it became a favorite but I can respect it better. The Tea definitely has that ‘Taiwan’ essence.

The best part about this tea is smelling the ‘tea caramel’, that drying liquid that thickens in the pitcher, it resembles honey and warm sugar with fruitiness, truly pleasant. The first steep is true of its scent, very sweet, mellow and fruity .The following ones resemble Oolong, slightly sweet, floral-bitterness and slight astringency. I think if you are looking for a different view on a green tea this is one to try. But it is a love OR hate situation so go for the samples at first. ;)

Preparation
185 °F / 85 °C

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I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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DC

Website

http://thetinmycup.blogspot.com/

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