100

I received some samples of Taiwan oolongs from Angel at TeaVivre this morning, and this was the first one I tried. I made it in a gaiwan with the whole of the sample pack (5g or 7g, I think; the weight wasn’t on the packet), and steeped for just half a minute or so each time with water of about 90C.

I haven’t had a lot of oolong before, and I’ve always found them a bit bitter for my taste, but this one was incredible – it’s been elevated to my favourite tea of the moment. It has a warm and very distinct sweet flavour that has a gentle spicy hint, and an addictive aroma of sweet-mellow autumny grasses.

I got about eight full-flavoured infusions out of the leaves before the flavour started to weaken, and I was tempted to try to squeeze a couple more out. Will definitely be buying a stock of this, I’m smitten with it.

Preparation
195 °F / 90 °C 0 min, 30 sec

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The argument had raged for months and years; he would say something hurtful and cruel, and then I would shoot back a likewise response. The good cups and a beautiful clay teapot were in shards all over the kitchen floor; tomato ketchup dripped from the balustrades, and the cat, named in honour of the great Richard ‘Kinky’ Friedman, was making a mew of distaste. And so, after wrestling with the mathematics of it for many, many sleepless nights, I realised that no-one would, in fact, be able to qualify or quantify the difference between an 87-rated tea and an 86, so I stopped rating tea.

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