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Brews far too strong even when you leave it for just 2-3 minutes. Milk helps in this case, of course, but unless that’s your goal / preferred way of taking your tea, it’s rather bland and uninteresting (I prefer Taylors of Harrogate Yorkshire Gold if I’m basically making builders’ tea).

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Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]

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