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Super Green recently won 1st Place at the 2010 World Tea Championship for “Blended Green Tea” and is our greenest tea ever, combining chumushi (mid-steamed) sencha from Kagoshima and a ceremonial grade matcha from the Kyoto Prefecture of Japan. This new blend has a vivid green infusion with a smooth and sweet umami flavor and is sure to please any green tea lover with its innovative profile and fresh character.

Super Green is an effective and totally natural energy drink that will invigorate and refresh with the powers of matcha and premium sencha. We selected a varietal of sencha known as “Sae Midori,” which is one of the most umami green tea cultivars in the world and has 3% more amino acids and L-theanine than all other tea bush types in Japan. It is perfectly balanced with vivid green matcha, which is also high in amino acids and prized for its stimulating mental clarity and alpha brain waves effect.

Super Green is best prepared with a kyusu teapot using water no hotter than 170°F. This tea can also be prepared as fukamushi cha (deep steamed tea), yielding 2-3 flavorful infusions. We also suggest 8-12 hours cold brew for a most refreshing green iced tea.

Water: 170°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 1.5 minutes / Ingredients: Japanese sencha green tea and matcha green tea. / Origin: Japan.

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