87

Strong smell of caramel immediately on pouring so you know you’re in for a treat. A lovely, naturally sweet black tea with a good depth of flavour. Described as a breakfast tea on their web site but this would be good for an afternoon pick-up as well

Preparation
180 °F / 82 °C 2 min, 45 sec

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Programmer, manager and writer.
Lover of all types of tea, especially Chinese tea. My favourite is currently the Honey Orchid Oolong from Jing.

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Manchester, UK

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