The pickiest, snarkiest green tea I ever attempted to get along with—an Assam green—came from Teasource. The temp had to be exactly adjusted to the one-one hundredth of a degree and the time within .001 millisecond to keep from being so bitter it’d take the skin off your tongue. I never did get it right.
So my expectations were kinda low with this sample.
Steeped it at the office, so I couldn’t be too exacting, but with steaming rather than boiling water and a 3 minute steep, the base came out tasting like green tea should taste. Ditto with the mango. The AC is still flaky, so I put it immediately on ice and it’s pretty pleasant!
