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Snowed in today. My second steep of Pai Mu Tan tea. I am near the bottom of the tin.
Flavors: Bamboo, Bok Choy, Dandelion, Dry Grass, Hay, Ocean Breeze, Plant Stems, Straw, Vegetal, Wet wood
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Loves tea, cross stitch, vintage, books and writing.
Fort Worth, Texas
http://absintheforest.livejou...