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My favorite Darjeeling (out of ~20 I’ve tried). Amazing. light copper body with hint of great honeysuckle’ish muscatel flavor. I wouldn’t say mint myself. AV2 clonal with about 20-25% oxidation if I was to guess. I get it en mass from a guy that works for the Giddapahar estate.

Light, flowery china Darjeeling. One of the best close-to-white china’s I’ve had. Oddly reminiscent of desert Blazing Star plants.

Very pronounced tart, sweet citron/lemon flavor that works well with the green/black mix. At first I thought the marigold (I guess?) was a hint of oregano and later seemed to be more thymey. O’sulloc’s base teas are good but nothing truly exceptional.