Recommended
My favorite Darjeeling (out of ~20 I’ve tried). Amazing. light copper body with hint of great honeysuckle’ish muscatel flavor. I wouldn’t say mint myself. AV2 clonal with about 20-25% oxidation if I was to guess. I get it en mass from a guy that works for the Giddapahar estate.
Preparation
175 °F / 79 °C
4 min, 0 sec
2 tsp
8 OZ / 236 ML