44 Tasting Notes

98

I love this tea.
This is the first single estate black tea I tasted that I never felt needing milk. I was afraid adding milk would taint this beautiful beautiful tea.
It is amazing.

Brew note: 3 infusions, first steep 1 minute, second steep 1min 15sec, third steep 1min 30sec.

Flavors: Caramel, Dates, Pear, Plum

Preparation
Boiling 1 min, 0 sec 3 g 8 OZ / 240 ML

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90

I love it!
This is basically apple juice without all those fattening sugar.
I can have a cup of this tea anytime!

Flavors: Apple, Black Currant, Floral

Preparation
Boiling 5 min, 0 sec 1 tsp 7 OZ / 220 ML

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85

I really like the bergamot flavor in this tea.
The Darjeeling in Canton Tea’s Earl Grey is really nice, however I prefer my Earl Grey with a bolder tea. This tasted a bit too delicate for my taste.
It is still a nice Earl Grey tea.

Flavors: Bergamot, Citrusy, Floral

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

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25
drank Earl Grey by Ridgways
44 tasting notes

You know when people said they dislike Earl Grey tea because they found it tasting like cleaning solution?
This is the perfect example of that cleaning solution-like taste. Yuck!

Flavors: Soap

Preparation
205 °F / 96 °C 3 min, 0 sec 8 OZ / 236 ML

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92

This is the perfect blend to make Builder’s Brew.
Strong and bold. I love it!

Flavors: Caramel, Dark Bittersweet

Preparation
Boiling 4 min, 0 sec 8 OZ / 240 ML

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65
drank Darjeeling by Twinings
44 tasting notes

Paid HKD103 (roughly GBP9, USD13.5) for 200g loose leaf.
I guess I shouldn’t buy generic Darjeeling tea, I was bound to be disappointed.
I wished I had saved my money and time for a more special single estate second flush Darjeeling.

Note: I always make my tea in teapot. I put in 240ml water at first steep, another 240ml at second steep.

Preparation
195 °F / 90 °C 3 min, 30 sec 5 g 8 OZ / 240 ML

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72
drank Earl Grey by Tea Forte
44 tasting notes

For bagged Earl Grey, I think it tasted pretty good, although it is a rather expensive teabag.
I like my Earl Grey tea bold, so I don’t mind Assam in the blend. I like a pungent bergamot taste in my Earl Grey too. So this is totally my cup of tea. Pun intended ;P

Preparation
Boiling 4 min, 0 sec 12 OZ / 360 ML

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75
drank Black Currant by Tea Forte
44 tasting notes

I drink this tea whenever I crave a black currant juice drink, just to avoid all that unhealthy sugar.
Very nice alternative. I like.

Preparation
Boiling 5 min, 30 sec 12 OZ / 360 ML

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75
drank Raspberry Nectar by Tea Forte
44 tasting notes

I like this one for the summer. Very refreshing.

Flavors: Fruity, Pleasantly Sour

Preparation
Boiling 6 min, 0 sec 12 OZ / 360 ML

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38
drank Sencha by Tea Forte
44 tasting notes

To all the nice people in the Steepster community:
Please, find some real sencha by a Japanese tea house or even just an Asian tea house, and taste that.
The so called ‘sencha’ from Tea Forte was not sencha.
Once you taste the real thing, you will never go back to Tea Forte for their sencha.
Trust me.

Flavors: Dry Grass

Preparation
190 °F / 87 °C 3 min, 0 sec 12 OZ / 360 ML

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Profile

Bio

Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.

Location

Hong Kong

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