Thank you for the opportunity to try this, Sil! As everyone can see, I’m riding the matcha train this morning. Perhaps I should eat breakfast soon because all this matcha/caffeine on an empty stomach is making me feel a little nauseated.
I was wondering how this would compare to caramel, if it would basically be a less creamier version of it. Sort of? I do detect a classic hard candy note in here, and yes, there is less creaminess going on. Or rather, it has a less velvety texture.
I’m trying this hot with some 1% milk. I think the milk is drawing out the candy flavour a little more. It seems like too subtle of a flavour if you were to use this in a smoothie. But I’m oh so curious to see what it’ll do in a cold environment.
So much matcha!
I find matcha caffeine can really affect me, whereas my “normal” tea has almost no caffeine effect.
Yeah, the only way caffeine can ever affect me is by making me feel like I’m hungover haha.