I’ll say it… I’m a huge fan of Roobios teas. BUT this didn’t do it for me. I really am starting to believe that Chai’s are the coolest teas to blend with. This tea, while retaining it’s Rooibos features, color, and taste is still overpowered by the spicy flavor of the chai. I ordered a “large” on accident and it was just to much for my taste buds to handle. I also added cream in hopes of curb-siding the cinnamon punch to the face. To no avail.
Preparation
200 °F / 93 °C
5 min, 0 sec
I don’t like rooibos, but I do agree that chais are amazing. I found my favorite black based chai this week.
What’s your remedy for an over powering cinnamon flavor?
Cayenne pepper and chocolate:) Sprinkle of nutmeg is nice too.