I recently made an order from What-Cha to try out their rose and Earl Grey oolongs, and he threw in a sample of this tea. I was curious about it, so I am glad to be able to try it!
As soon as the water hit the leaves I smelled very distinct sticky rice aromas. The combination of the butteriness and creaminess from the Jin Xuan oolong and the rice flavors reminds me of a sticky rice made with sweetened condensed milk. Rich, tasty, with a hint of that green oolong in the background just to remind you of what you are drinking. I really like this one! May be tempted to get a quantity on a future order.
Flavors: Butter, Cream, Rice
Preparation
190 °F / 87 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
