Such a funny name for a tea. This one (#8) is the one THE-O-DOR tea on my list that I was actually able to get at a shop in Brussels; they hadn’t gotten a restock in a long time. I drank it once after I got back but made it too hot and it was bitter, and I never wrote a note for it. So this will actually be my first note!
The flavoring on this is lemon meringue pie. It is definitely reminicent in aroma of DF’s Noël à Venise, although the caramel notes in that one have been replaced here by a definite creamy meringue note. Brewed at these parameters I am not getting the bitterness (maybe a tiny hint), and instead it is lemony with a decidedly creamy meringue note. Overall, pretty tasty, although a little finnicky (and more bitterness is coming out as it cools, which is not really pleasant). I would still go for Noël à Venise over it any day.
Preparation
Comments
Do you know of any place to find some information on what is actually in the The o Dor teas? Their website isn’t very informative.
If you go directly to the shop and bypass the main site (http://www.theodor.fr/shop/lang-en/5-flavoured-black-teas) you can click directly on the tea name and it will take you to a page with a flowery description, but it usually has the flavors in there somewhere.
Do you know of any place to find some information on what is actually in the The o Dor teas? Their website isn’t very informative.
If you go directly to the shop and bypass the main site (http://www.theodor.fr/shop/lang-en/5-flavoured-black-teas) you can click directly on the tea name and it will take you to a page with a flowery description, but it usually has the flavors in there somewhere.
you can also just search for flavours eg. caramel, toffee, chocolate