It’s time to make this tea again, and for it to get the Perfect Glass Teapot Treatment with my Teavivre teapot. (I can’t tell you how much I love that little thing!)
I definitely like teas with a more baked or bread-y flavor compared to herbaceous flavors. I enjoy that this tea reminds me of toasted pane di casa with peaches and ricotta that I’ll make for breakfast from time to time. Today I’m having my tea with a modified huevos rancheros (made with a little beef & bean chilli leftovers) and it goes with the tea wonderfully! I’m feeling well-fuelled for the day and don’t mind the storm clouds all around. In fact, I’m feeling quite cosy now.
