17 Tasting Notes

71

It’s straightforward black tea.

Preparation
185 °F / 85 °C 5 min, 15 sec 1 g 34 OZ / 1000 ML

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90
drank Milk Oolong by Rosali Tea
17 tasting notes

Creamy and smooth.

Preparation
170 °F / 76 °C

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90
drank Black Dragon by Silk Road
17 tasting notes

Tasted at the San Francisco Tea Festival. A very nice Fujian black tea.

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90

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90

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80

One of my favorite flavored teas, but it does make a mess to clean up with the real chocolate bits.

Preparation
2 tsp 16 OZ / 473 ML

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52
drank Vanilla Black Tea by Ahmad Tea
17 tasting notes

The black tea base is good, but there was almost no vanilla flavor.

Preparation
1 tsp 8 OZ / 236 ML

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70

I think this is the right one … Tasted at the San Francisco Tea Festival. It was very rich, but not bitter, although slightly less smooth than the older vintages.

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85

Light and fragrant

Flavors: Peach

Preparation
170 °F / 76 °C 1 min, 0 sec 1 tsp 16 OZ / 473 ML

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70

Pretty good for a cheap English Breakfast tea.

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