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March 2022 Sipdown Challenge — A discontinued/otherwise unavailable-for-purchase tea

The strength of this sheng pu’er lies initially in its oily, coating mouthfeel and its energy. Sweet and peaty taste with the apricot of youth now only a bright background tone. Tonuge-numbing bitterness and peatiness increase as the steeps progress but then the throat is greeted by a moderate returning sweetness.

The overall experience, while somewhat deep, is also flat. However, the tea does feel very good in my body and is quite relaxing where I always need it the most in my shoulders and neck. Kind of a dulling of the mind.

The leaf glows and shimmers in shades of brown velvet and the pick is surprisingly robust leaf and bud sets. Unfortunately, or maybe fortunately for those that like short sessions, the ife is gone after 6 or 7 infusions.

Flavors: Apricot, Astringent, Bitter, Dates, Eucalyptus, Menthol, Mushrooms, Oily, Peat, Smoke, Sweet, Viscous

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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