Instead of being steamed like modern sencha, kama-iri cha is pan-fried.

May 19th, 2021 harvest

Very robust taste and feeling in the mouth balanced by a dewy cardamom-like sweetness with a touch of astringency. Cooling evergreen forest and fresh medicinal bittersweet herbs layered over a thin, shifting matrix of roasted chestnut and boiled spinach, almost like the forward medicinal character passes through a sheer curtain weaved of pan-fired and vegetal tastes, picking up bits of those flavors as the tea moves through the mouth. There is also a brightness to the tea that I want to liken to citrus but it is not that. Bitterness persists in the back of the mouth; it is not necessarily penetrating, but it is certainly there, giving greater conviction to medicinal notions. The aftertaste shifts from this nature into something floral and vaguely fruity, reminiscent of sakura blossoms. Clean minerality is in the background and becomes evident after the swallow, when the mouth begins to water.

Despite having drank this tea maybe 5 times now, I still find the character elusive. I always feel like I’m on the edge of understanding, which keeps me coming back for more :) It feels like a mountain person, a pine forest hermit strengthened but somewhat burled by nature and who remains under cloak while gathering herbs for a concoction to be simmered over a small fire, in a clearing illuminated by the sun.

It was about dang time to stir up my taste buds and perceptions by exploring Japanese teas, which never really jived with me before. I had been in a tea appreciation slump for a while (several months? half a year?) and these teas from Thés du Japon are doing wonders for me right now.

Flavors: Bittersweet, Bright, Butter, Cardamom, Chestnut, Cream, Evergreen, Ginger, Herbs, Lemon, Medicinal, Mineral, Peach, Pineapple, Sakura, Spinach, Starfruit, Sugar, Sugarcane, Sweet Corn, Sweet Potatoes, Thick

gmathis

I can’t decide whether to use kaleidoscope or Pandora’s box to describe what your reviews of these Japanese teas remind me of. I think both terms fit a little. Something new with every sip!

derk

Getting some nice sweet lemon cream and peach cream notes today. This tea has such an interesting cooling mix of bitterness and sweetness.

derk

Pineapple and ginger flower, too. With maybe half of the 100g bag gone, I still remain perplexed yet satisfied.

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Comments

gmathis

I can’t decide whether to use kaleidoscope or Pandora’s box to describe what your reviews of these Japanese teas remind me of. I think both terms fit a little. Something new with every sip!

derk

Getting some nice sweet lemon cream and peach cream notes today. This tea has such an interesting cooling mix of bitterness and sweetness.

derk

Pineapple and ginger flower, too. With maybe half of the 100g bag gone, I still remain perplexed yet satisfied.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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