drank 2019 Sikkim Summer Black Tea by Ketlee
1605 tasting notes

Did you know that Sikkim state in northern India produces only organic tea? I didn’t, so that’s why I bought this tea. Also, $4 for 25g. Yes, please.

The dry leaf smells very flowery with pink roses and peonies and chrysanthemum on top of a spicy, woody musk. The tea hasn’t impressed me so far (maybe age-related?), being very light in flavor and rather undefined so today I increased the concentration of tea leaves and did get a more pronounced cup. The brewed aroma is sweet, soft and mild tending toward brown sugar and cocoa. Within the brisk body, I taste mostly a tangy, woody-straw flavor with lighter but still adequate notes of caramel and cocoa that follow through into a short aftertaste where buttered apricot-mango also comes out. I’d compare it to a Nepali black tea.

It’s an easy-drinker. Using less leaf gives a more floral tea. For the price you can’t go wrong, especially if you value organic farming and are looking for a cheaper alternative to Nepali teas.

Flavors: Apricot, Astringent, Brown Sugar, Butter, Caramel, Chrysanthemum, Cocoa, Drying, Floral, Mango, Peony, Rose, Smooth, Spicy, Straw, Tangy, Tannin, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 4 g 10 OZ / 300 ML

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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