37
drank Mint Chaï by Dammann Frères
1599 tasting notes

Advent 12.

Wide awake at 1:30 am after going to bed at 10. It’s going to be a long work day.

The aroma is overwhelmingly herbaceous-cooling spearmint, spicy cinnamon and ginger, floral-perfumey rose reminiscent of little molded soaps with barely detectable sweet clove. I do not notice the pink peppercorn, maybe it’s hidden by the rose florality and cinnamon-ginger spiciness.

The taste is spearmint-herbaceous-earthy-brassy, cooling-mellow and warming-sharp at the same time. I do not like the aftertaste. Is it slightly bitter ginger-spearmint?

The steam coming from the cup really penetrates my senses. Spearmint and cinnamon combinations are very difficult to get right for me. The rose is really throwing me. Instead of feeling centered, my sense of smell is being pulled in an elemental, multi-directional tug-o-war. I just don’t understand the purpose of combining mint with spicier, warmer ingredients without providing a base to tie together what on my palate are entirely disparate flavor profiles. For an example of successfully marrying many elemental attributes in a similar mint-cinnamon-floral heavy (albeit caffeinated) blend, see Chroma Tea’s Aquamarine.

Flavors: Cinnamon, Clove, Earth, Floral, Ginger, Herbaceous, Metallic, Perfume, Rose, Spearmint, Spicy

Martin Bednář

Poor you waking up so early!

derk

It allows plenty of time for tea in a dimly lit room. A slow waking :)

Leafhopper

Ugh! I know from personal experience that 3.5 hours of sleep is not enough. Good thing you have lots of tea!

Martin Bednář

Well, I agree. If I would be home alone (or at least in my room), I would drink tea from 4 am today as well.
But not having a room alone means no way enjoying a cuppa. Almost all tea is stored in my bedroom which I share with brother.

White Antlers

You’re commendable to be doing something as soothing and productive as drinking tea in what I call The Dark Night of the Soul Hours. When I have that issue-bed at 10:30 p.m., wide awake at 2:30 a.m., I do breath meditation or turn on my Headspace app. Hope your day goes by quickly and easily.

derk

My back started spasming early this morning at work. Of course!

White Antlers

derk If you have a bathtub sized to accommodate a normal sized human, fill it with hot water and Epsom salts. Soak for 20 minutes. The magnesium does wonders to body and mind.

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Comments

Martin Bednář

Poor you waking up so early!

derk

It allows plenty of time for tea in a dimly lit room. A slow waking :)

Leafhopper

Ugh! I know from personal experience that 3.5 hours of sleep is not enough. Good thing you have lots of tea!

Martin Bednář

Well, I agree. If I would be home alone (or at least in my room), I would drink tea from 4 am today as well.
But not having a room alone means no way enjoying a cuppa. Almost all tea is stored in my bedroom which I share with brother.

White Antlers

You’re commendable to be doing something as soothing and productive as drinking tea in what I call The Dark Night of the Soul Hours. When I have that issue-bed at 10:30 p.m., wide awake at 2:30 a.m., I do breath meditation or turn on my Headspace app. Hope your day goes by quickly and easily.

derk

My back started spasming early this morning at work. Of course!

White Antlers

derk If you have a bathtub sized to accommodate a normal sized human, fill it with hot water and Epsom salts. Soak for 20 minutes. The magnesium does wonders to body and mind.

Login or sign up to leave a comment.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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