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I do not really drink black tea on its own, or at all. But this is the best black tea to use for iced sweet tea – Southern style. Just steep it (or use a tea maker), and then add your sugar in the pitcher and pop it in the fridge. Once it’s cooled down and you pour it over some ice, it’s the perfect flavor combination to take you home.

Preparation
160 °F / 71 °C 6 min, 0 sec

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Bio

You can call me Jennifer. I am a writer and content creator living in the PNW after a lifetime of growing in the South.

I love tea. I used to be more obsessed with coffee, but in recent years, tea has stolen my heart and almost completely replaced coffee. I hope you enjoy my reviews of the many teas I drink.

Location

Washington

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http://dearjenna.com

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