Darrin Peppers Wong Send Message

It saddens me that most of these teas are not available, however if you live in BC, you can find them at the local Asian markets and stores.
Here is my description of Anxi Fo Shou Black Tea: This tea is a mild blend and a mild tea encompassed with an afterthought of a distinct garden type taste is the best I could describe. This tea is like the will of man, not being tense but ready, it is the will that makes man, success takes perseverance.

I could not remember how much water/tea ration I used, as this particular tea I have not seen in a while.

If tere were ever a desert tea, Taiwanese Wild Mountain Black is the one, a simplified but extrodinary taste, a sweet journey into a unique flavor of fuirts, like a raisn.
A sweeter tea best accompanied with a teaspoon of honey.

A good tea for relaxing, and treating others while in the company of family and friends.
This is a sweet tea that bodes well with a great conversation. “Sometimes the talk you ever will have is sitting next to someone in complete silence while drinking tea and walking away as if it were the best conversation you have ever had” Darrin Peppers Wong

Anxi Tie Guan Yin, is for those who would appriciate living long. In my quote of Spock in my native tongue I bid you “长寿和繁荣”

Milk Oolong has an almost buttery type flavor to it, cream if you will. If you are into a buttery cream type tea, then this is for you. I enjoyed it, but be forewarned if you do not appreciate a buttery taste, as it will and can overwhelm you if you place too much tea leaf in.

Premium Taiwanese Assam has a distinct caramel flavor almost reminiscent of that of a macchioto. A lighter, sweeter type tea best desired with more water thant tea leaf.

The vanilla coconut flavor is definately apparent here, I would recommend a teaspoon of honey upon brewing this delightful treat.

This is a strong tea, but I find is absolutely astonishing when coupled with a touch of lavender honey. If you are in B.C., you may want to try the local farmer market and purchase this decadant lavender honey harvested in the mountains.

I would have to agree with SimlyJen, this is definately a breakfast tea in whihc any breakfast tea enthusiast would simply adore. “My hour for tea is half-past five, and my buttered toast waits for nobody.” – Darrin Peppers Wong

This wild monk has an interesting smoky flavor that may be too intense for the average tea drinker. Although some may say it is an acquired taste, I would definately give this one a try if your taste buds appreicate a smoky rendition.