I definitely get the gingersnap feel in this one – Fusion’s pretty good at capturing the essence of dessert-y items, the Chocolate Cake Honeybush, if not precisely the flavor. It’s best when it’s cooled down quite a bit, then the flavors really come together. I was iffy on this one at first but the more I sip it the more I like it.
Note that this is an incredibly sensitive tea for a rooibos – the instructions recommend 5-7 minutes but I find that five minutes is about the limit, otherwise the citrus fruits will overwhelm this into a sour cup of undrinkable horror. Watch that clock!
Preparation
205 °F / 96 °C
5 min, 0 sec
