One thing I love: tomatoes. One thing I don’t: most black teas. Here is how good this tea is: I got mine in the mail, made myself a cup, and was not even halfway through it before I got back on 52teas.com and ordered the very last package of the stuff. Each ingredient stands out – smoky, sun-dried tomatoes, the flat intrigue of basil, the spicy purr of black pepper. One of the most creative and marvelous-tasting cups of tea I’ve ever experienced. Bravo, Frank.
Preparation
185 °F / 85 °C
2 min, 45 sec
