Backlog note 13 of 13 – I’m finally caught up!

Heartened by my success with Teasenz’ Lychee Black tea last night, I gave this tea a second chance as well. And, like last night, I watched clock carefully and used a shorter steep time than I did the first time around.

I’m happy to say that the bitter chemical taste I noticed the first time around isn’t as prominent. It’s there perhaps a bit, unfortunately, but the savouriness of the tea itself comes through more, and I definitely finished almost the whole pot of this.

So, note to self: when brewing Western style, Teasenz teas tend to benefit from shorter steep times. Good to know.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

Following These People