I’m just starting to branch out into white teas, but I’ve read really good things about this blend. I got a cup to go today at the David’s in the nearby mall – so I don’t have any information about amounts of dry leaf, water temperature, etc.
The main thing about this tea is that it’s coconutty – it smells overwhelmingly of coconut, but I got some berry and caramel notes as well. I drank it without sweetener – perhaps if I had added some honey, the berry notes would have come out more? Otherwise, it was still fairly light and nutty. The liquor was a creamy yellow.
Good for a winter drink, but I wonder how it would taste cold brewed. Apparently this tea is a favourite of one of the cashiers at the David’s where I ordered it from.
I had this as a soy latte with a bit of agave, and it was lovely!