69

This is the second tea-infused chocolate I tried after DT’s White Chocolate Matcha Matsu (blech), and I like this one a lot more.

That said, I’m not getting much of the Hot Lips tea flavour here. I can smell cinnamon when I hold the chocolate square up to my nose, but I don’t taste very much cinnamon when I eat it. The most dominant taste is the dark chocolate, which is rich and creamy (as it should be). I can’t taste the tea leaves at all, though I can certainly feel the texture that the ground-up leaves add to the chocolate (somewhat gritty, but not unpleasantly so). There’s a bit of a green tea flavour in the aftertaste. There’s also a hint of spiciness, but just the slightest tinge.

All told, this is a nice rich dark chocolate, but I wouldn’t have guessed it to have any special flavouring if I didn’t know it was from David’s.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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