Purchased as part of Yunnan Sourcing’s aged white tea sampler, but I forgot to take notes on most of the other samples :) This tea is in an interesting place, the liquid is thick and dark but the flavor is still greener than I would expect from something 10 years old. Maybe it’s because this is a bai mu dan and most of the aged white tea I’ve had previously has been gong mei or shou mei grade? I found it a little tricky to brew without getting too bitter, but there’s some nice flavors in there, sweet and vegetal.
Flavors: Autumn Leaf Pile, Cucumber, Melon, Pleasantly Sour
