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cteresa drank Delícia de Champagne. by Unknown

362 tasting notes

A chance buy, and I am really looking for the name of the company which blended this, because it was a tremendous hit with me and some friends. The sencha is there and delicate, the champagne flavour ( it must be artificial but it works) and strawberries just make it so much more lively. A lovely lovely special tea.

Very large whole leaves, expands a lot.

On searching for the blender:
it might be https://www.dethlefsen-balk.de/ENU/27659/22443_flavored%20Sencha%20tea.html?FromNo=10550 , this one.

Preparation

195 °F / 90 °C 3 min, 0 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.