a sample from a friend (obrigada T) and well this is weird. Meringues (marshmallows?), raisins, cardamom and orange in a green tea base. Unexpected.
The green tea is huge leafed, seems like a chinese sencha to me. The orange and cardamom work well together IMO by putting it in chai territory. But either I screwed up the brewing (? not too hot, not too long) or the base is not too good – it is astringent and slightly bitter. Not an unpleasant experience, but not quite to my taste. Obrigada na mesma, T!
Preparation
185 °F / 85 °C
3 min, 15 sec
