I seem to have lost my taste for roasted oolongs. I used to really enjoy them, but nowadays it seems like the roasted flavors are just overwhelming. This one is supposed to have notes of “rich stone fruit, caramel and honey”. But it just tastes roasty with maybe a bit of vague fruitiness if I concentrate. It doesn’t seem to be a poor quality tea, but my tongue just muddles all the flavors.
It’s a bummer because I have a bunch of roasted oolongs laying around that I used to enjoy with no interest in drinking them anymore. I guess that’s a sign I should probably drink up my teas as I buy them instead of hoarding them!
Flavors: Char, Fruity, Roasted
Preparation
190 °F / 87 °C
2 min, 0 sec
