Tea Forte
Edit CompanyPopular Teas from Tea Forte
See All 123 TeasRecent Tasting Notes
This smells just like hot chocolate while it is brewing and tastes like a spicy chocolate drink. I was quite surprised that it actually tastes like chocolate without being watered down and the spicy quality gives it a really interesting twist. Really nice treat!
Preparation
So I’ve never actually drank an English Breakfast before. Hmm. Well, I suppose I did when I was in London a few years ago and had tea every morning in the hotel dining room. That was certainly breakfast tea, and it was certainly an English breakfast, but was it officially an English breakfast tea on the label? I mean, if you’re in England wouldn’t they just call it breakfast tea anyway?
But I got this teabag in a giftbox of assorted flavors, so I’m trying it out. It’s nice. Kinda generic. Assam is the generic black upon which most flavored teas are built upon, right? I’m so ignorant about the various black tea…
I do tend to like flavored teas above regular black teas, so this tastes very uninteresting and plain to me. If I had honey or sugar I’d mix it in, but I’m at work and I’ve got nothing.
Meh. That’s all I’ve got to say.
I’m convinced that whoever writes the tea forte descriptions has never tried the tea but is instead given an ingredient list.
Sweet orange spice… tastes like vienna cinnamon without the flavor boom. So there is definitely something mellowing out the cinnamon but orange isn’t an obvious flavor in the profile. Actually I thought this was an illusion to it being orange pekoe grade. Not that this tea had any orange flavor in it. So when I was confused by the game called "what is that tiny little flavor in the back over there somewhere? I’ll just look at the box… " I was super shocked to see that this is an “orange” flavored tea. When it’s cold you can taste the orange if you are looking for it in the cup. But it’s barely there.
Really I thought it was just a cinnamon maybe with a dash of some other spice (cough you know spice tea should have more than just one spice in it cough) like maybe a granule of nutmeg or clove or something. But no. It’s vienna cinnamon toned down by a molecule of orange oil.
A little bit of sugar brings out the flavor… but milk doesn’t really help it out. And milk with no sugar wasn’t very pleasant. So just a little sugar makes it nice. This is really a pleasant tea as I like cinnamon but it’s not named well and that tends to piss me off. If you like Tea Forte’s Vienna Cinnamon and you are at a party and they have this you will enjoy drinking it.
Preparation
This smells AWESOME prior to steeping…but…and I quote SUZI…
Ugh. Hibiscus. It makes tea such a bloody bright red
I’ll still try it…
the awesome aroma has changed into tarty/tangy/sweetness…not as awesome…
If one could buy citric acid in a cup…this would be it…pucker up folks! WOWZA!
Might be drinkable iced…if you had no other options…
Finished this cup in record time! Great blend of spices with rooibos, one of my favorites. Got a gift box from my mom as a gift and she also got a cute little red tea cup with an top that has a hole in it so the little tea leaf can stick out as it steeps. It’s all very cute, right down to the tea pyramid! Although I think Tea Forte is expensive, this is a really good tea and I may buy it next year since I think it’s a seasonal flavor.
I actually got this tea (along with two other types in a gift box) for my mother as part of her X-mas gift and she was kind enough to make a pot of it for my boyfriend and I.
I’m definitely tasting rooibos, which I’m not a fan of personally, but there’s nothing intrinsically wrong with it. It’s accompanied by a low-key, sweet, spiced taste. The spices aren’t super strong but they add a nice counterpoint to the woody rooibos. I’m also picking a distinct lemony tang, particularly on the end of each sip.
This is a great new take on chai tea; and while rooibos teas aren’t my perference, I’d definitely recommend this tea to someone else.
Preparation
This is a berry-flavored rooibos with a nice flavor, though I’m having trouble placing the flavor of berry. It might be strawberry…or a blend. Unfortunately, I taste a hint of cough syrup in the cup :( I find all Tea Forte blends a little on the strong side, so maybe that’s it.
Preparation
Tried this a while back and thought it sounded amazing! But… I couldn’t even finish my tiny little first teacup. It may be because I don’t drink tea with milk or sugar and prefer a natural tea flavor. This has an overpowering coconut flavor. If you don’t actually like tea, you might like this, but otherwise…
Preparation
I think there must be a couple of different presentations of this tea, since one of the other tasting notes mentioned a tea bag, and I have a loose tea.
The tea smells very nice – strong coconut and vanilla scents. after steeping, the tea has a very pleasant flavour, with the same coconut and vanilla coming through fairly strongly. I do agree with one of the other comments that indicates that the other flavours were strong enough to mostly overwhelm the ‘white tea’ flavour in this. It’s still a very pleasant drink, though.
Second time trying this. The first time was months ago so any bias I had is gone.
First sip was nice and it did seem sweet and fruity and then it begins this descent into bitterness. Something about the way the flavoring agents interact make this tea work while hot… and degrade continually over time. Through the bitter buttery green tea flavor makes it through which is nice… except for the growing bitter.
The more I sip I think that the tea is astringent for a green which might be compounding the bitter problem. Did I mention it’s a little bitter?
Weird note:
Look at the infuser before you put it in the cup gauging how much the leaves are filling the infuser…. and then notice how much the leaves expand by the time it is done brewing… just wow. Greens I haven’t really ever noticed expanding like that as this reminds my of an Oolong amount of growth. NEAT!
I’m brewing a second cup for less time to see if it will be less bitter in the end with cooler water and shorter steep time…
And it remains bitter. The taste isn’t I burned my tea bitter though it is more of a citrus acid as a flavoring agent bitter. An orange that hasn’t hit ripe so it has that super acidy bitterness.
Preparation
Brewed 5 min. 1 Tsp raw Sugar. Hot.
The pepper in the mix I feel is misplaced. The rest of the blend is very complimentary but there is a bitter under current that takes me out of the pleasurable experience.
Chai shouldn’t have black pepper in it.
Haven’t tried this one. The only chai I like black pepper in is the Wissotzky Chai Masala, it blends but doesn’t overpower – maybe because there are so many other strongish spices as well.
Brewed 3 min. No additives. Hot.
This is very well blended but I do not agree that it is so seemless you can not pick out the individual flavors. Which I wouldn’t consider a great compliment anyway. There is a citrus vein through the flavor of the tea that is effectively mellowed by the coconut and vanilla. The resultant effect is a smooth naturally sweet tea with a shimmer of citrus.
My only complaint is that the flavor is masking the tea. I can’t find a substantial under current of tea leaf flavor at all through the 3 flavoring agents.
But still. Mild. Not at all unpleasant but If they didn’t say this was a white tea I might have assumed a weak steeped herbal infusion.
EXACTLY! I don’t think any of their teas are strong at all! It must be their thing… lightly flavored tea
Yeah…I agree…for the most part…except with their fruity herbals – they are OVERLY – like too much tart and hibiscus…blah