Silk Road Teas

Edit Company

Recent Tasting Notes

80
drank Congou Black by Silk Road Teas
984 tasting notes

Devon Bartholomew Advent Day 12

Ooo, another straight black tea! This one had lots of golden tips and a lovely bready aroma. The flavor is an interesting mix of malty and fruity…raisin bread is the closest comparison I can come up with. It’s a bit more delicate than the teas I typically lean toward; I like my black tea robust and full-bodied! But still a very enjoyable cuppa on a cold winter’s day.

Flavors: Bread, Fruity, Malt, Raisins

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

I’ve said it before and I’ll say it again I’m sure, but I am having a mango summer. I pulled this one out over the weekend and it was the perfect cuppa! Brisk black tea with a milder ripe mango note accented by hints of vanilla, honey, and apple. Not too sweet at all, but definitely the warm tropical feeling that contrasted against the subtley astringent base. Very good afternoon sipping.

Login or sign up to leave a comment.

Definitely still kind of tastes more peachy than mango to me, but this was a nice cuppa. Brisk black tea with a soft, floral undertone and the ripe fruit notes. It had a familiarity to me, but I couldn’t exactly place what from. I really liked that the black tea had such a clean finish but the soft fruit notes lingered ever so slightly. Kind of like biting into a perfectly ripe peach and having that initial taste of peach skins – that’s what the end of the sip tasted like. Peach skins.

Login or sign up to leave a comment.

One of the blends I picked up while in BC!!

In a lot of ways it’s very similar to the Almond Peach Galette from Dessert By Deb that I had earlier this week since both taste like “just peach black teas”. However, there’s much more body to the black tea in this blend and the peach is less bright/juicy and sweet. I think, maybe, it’s actually supposed to be mango but it definitely tastes more peachy to me. Still very pleasant and smooth, but just a little bit more “mature” tasting, if that makes any sense at all? I quite liked the briskness of the base, and the deeper stonefruit notes.

Login or sign up to leave a comment.

70

I brewed this up this morning for the monthly prompt “drink a pu’erh tea.” I bought these back in 2018 at a co-op Derk told me about located in San Francisco, on a trip to visit my friend Todd.

I’m just not hugely a fan of mini tuo shou… so far all that I’ve tried have pretty much tasted the same to me. It’s not bad, but not really my thing, either. I used a whole mini tuo in 12 oz. of 205F water and let it steep somewhere between 5-10 minutes. There is a bit of that “marsh water” flavor I’ve never been fond of, but it leans more mineral and smooths it out a bit into more of a petrichor note, which I find more appealing. The expected dank, wet earthiness is present, and just a hint of a peppery smoke.

Flavors: Earth, Mineral, Pepper, Petrichor, Smoke, Smooth, Wet Earth, Wet Moss, Wet Rocks

Preparation
205 °F / 96 °C 8 min or more 1 tsp 12 OZ / 350 ML

Login or sign up to leave a comment.

78

I purchased this sample at a co-op in San Francisco that derk told me about, back in… 2018, I believe? (I don’t think I’ve even been able to get back out to California, where my best friend lives, since that time…) I drank a cuppa western yesterday morning, but decided to gong fu brew it this morning (What?! Two gong fu sessions this month?!) Just enough leaf left for one more western brew, as well.

Using as my (final!) March sipdown prompt, “a tea with spinach/artichoke notes.”

180ml (mini pot) | 10g | 205F | Rinse/25s/30s/35s/15s/15s/15s

The leaf after the rinse has a strong sour vegetal aroma (an amalgamation of kale, spinach, and basil), and the leaf has expanded so much it fills my tiny pumpkin teapot! The tea on the other hand smells sweet and floral… lilacs, honey, and cream. The flavor tastes a bit perfumy on the first infusion, with a strong sharpness at the end of the sip and a coating, somewhat oily floral left on the tongue. Second steep was the same, leaving me to question if I just haven’t figured out leaf ratios for gong fu correctly since my western cup was smooth smooth smoooooooooth without any sourness or overly-obnoxious floral. Third steep was a bit more mild, but still more astringent than I prefer… the floral, however, had subsided a bit and vegetal notes started to come out, a bit of a spinachy/garden peas note. On the fourth infusion I decided to cut back the infusion time rather than increase it, which helped some, but I still wasn’t a fan of the thickly floral aftertaste.

I finished out the water I’d boiled at six steeps. Perhaps I botched this gong fu session, but I preferred the western cup, which was a very smooth cup with that lovely lilac cream aroma, with a warm garden peas/spinach vegetal note followed by honeyed cream and soft lilacs, and absolutely no sour or astringent notes. Rating is based on the pleasant western brew rather than this lackluster gong fu session. I’m glad I still have enough leaf left to do another western brew cup!

Flavors: Cream, Floral, Garden Peas, Honey, Lilac, Mineral, Smooth, Spinach, Vegetal

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 12 OZ / 350 ML
derk

Looking back at my old note, and reading yours, I should’ve tried this western! Not all oolong are best in tiny teapots. Happy Belated, btw!

Mastress Alita

Thank you!

I seem to have it in my head that I typically am “doing tea wrong” because I prefer to western brew over gong fu brew, and that certain tea types in particular (like puerh or oolong) really must be done gong fu. I think this is proof I need to get out of my head so much! (Or I need to figure out how to “gong fu better,” heh.)

Login or sign up to leave a comment.

82

Skysamurai’s TTB Thank you!
Pu-erh. It is always hit or miss. Especially when flavoured. And tuo chas? Some were better, some were awful. Well, well…
Tea #8
Decided to brew it grandpa in 300 ml cup. It is actually good! Very “dark” taste, but not fishy, stinky, whatever. It was clean shu aroma.

Taste was strong as well, but on the other hand it was mellowed with floral notes from chrysanthemum. It is earthy, but so good taste. Surprising. I had such a low expectations and it is over them so much.

I like to be surprised. This tea is one of those teas.

Flavors: Floral, Wet Earth

Preparation
Boiling 10 OZ / 300 ML

Login or sign up to leave a comment.

82

2021 Homemade Advent Calendar Swap – Day 2
From Skysamurai.

Starting late today. Having this highly caffeinated puerh at nearly 4pm probably isn’t my best idea, but here we are. After a quick rinse, this steeped up a lovely shade of red. As my husband said, it almost looked like hibiscus. Maybe not quite that red, but it definitely turned pink once I added my requisite cream (or in this case – half & half).

My first thought when opening this little nugget is that it smells just like chamomile. So interesting! It also has that earthy puerh aroma as expected, but it’s definitely not fishy like some I’ve had. The flavor is rich and also tastes a little like paper (?). But not in a bad way, if that makes any sense at all.

Overall, I really liked this one. Adding it now to my ever-growing wishlist which, much like my TBR, will likely never be completely whittled down.

Flavors: Chamomile, Paper, Wet Earth

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML

Login or sign up to leave a comment.

drank Pearls of Jade by Silk Road Teas
3435 tasting notes

My toes were cold so I made miso soup for lunch, which made my toes colder because I ran outside barefoot to pick greens and chives for the soup. With miso soup, I always try to have green tea, although if it is a red miso I will do oolong.

I was feeling ashamed of myself for opening so many new teas (and for buying new teas) so I decided to finish this sample of Pearls of Jade. It is a green tea but based on appearance I would thought it was an oolong.

Sometimes I fail pretty spectacularly at multi-tasking. I was trying to make the soup, make the tea, and prepare omelettes with turmeric and thyme for the dogs at the same time, and without thinking I dumped the remains of the sample into my Kamjove. (Sam is having allergy issues again. Thus the turmeric.)

Fortunately, I did steep for the right amount of time at the right temperature. I didn’t even think about how much leaf I used until after the meal.

During the meal, the first sip was KAPOW cinnamon. I wondered if I had made a Christmas tea in this basket but I could swear I haven’t. It was really good. It was after the soup was gone that I noticed the tea was super strong. And then I realized I had used almost enough for a whole pot in a little Kamjove. Good thing I had resteeped and combined or this could have been too much.

As it is, I have a nicely brisk green tea that is making me feel a little more energized. My tongue is tingly, there is a little sharpness to the last bit of tea, but nothing unpleasant. I think if I had leafed it correctly it would far less brisk. I am getting some lovely floral aromas from the cup.

This tea is at minimum three years old and probably older, so I would say it must have at quality to hold up so well. But I expect that from Silk Road.

Login or sign up to leave a comment.

drank Pearls of Jade by Silk Road Teas
2171 tasting notes

Starting with a 5-second rinse and a 45-second steep. Slowly making my way through all of my open green teas. I don’t turn to green tea often, so they tend to accumulate while my favorite black teas get picked time and time again. Turning to Oh, How Civilized yet again for tips on making a good cup. I normally steep longer so maybe that’s why my green teas typically turn out bitter.

https://www.ohhowcivilized.com/green-tea/

Preparation
175 °F / 79 °C 0 min, 45 sec 2 tsp 8 OZ / 236 ML
ashmanra

Nice, informative page. Thank you for sharing it!

Mastress Alita

I use a lot less leaf than most (a mere 2g for a 12 oz cup) and never steep longer than 2 minutes. Works well for me. I find if you just dump a “perfect spoon” in, it always tastes super bitter to me.

Shae

I’ll try that, thank you! I have SO MANY green teas, mostly from subscriptions, that I just can’t seem to get through.

Login or sign up to leave a comment.

93

2020 Lot, but drinking the last of it now January 2021. Back in 2020 Silk Road Teas did a tea Zoom in which they featured three different teas. Dragonwell, Silver Needle, and this one. The Black Fragrance I am currently drinking is not labeled, nor does it say kung fu on the page anywhere, so I’m assuming they changed the name. I was going to make a page set aside from this one and label it, Black Fragrance – Hei Xiang – Rare Lot, but because they are the same farm, same nameish, and same processing I figured it would be better to compare notes here. This is one of those teas that you could rate simply based on the price. Price-based ratings are, in my opinion, not the true opinion though because you could really not like it but force yourself to say you do because of how expensive it is. That being said even without knowing the true price still thought this one was stellar and I am grateful to be able to taste something that is not exported out of China, generally, (I guess though now we can say it is? Albeit in tiny, tiny batches.)

Because I bought this in a Zoom package I didn’t see the original price so my opinion wasn’t influenced by it. My initial reaction was it was good but had way to many hay notes. Fresh hay is fine but I’m not really a fan of those hay in stable notes, though I did have a silver needle from Ceylon the other day that was very good with those notes.

This time around I’m smelling clean earth. The flavor still has those farm hay notes but I realized after a few sessions that I liked this one best within a minute of steeping. It then revealed light molasses and sometimes brown sugar. The mouthfeel is very soft with no astringency.

White Antlers

Your review was interesting because it reminded me of my days as a rabid perfume collector. At that time, I was part of an online perfume community-the scent version of Steepster. Back in the late 90s, many European perfume rleases were nigh on impossible to get in the U.S. When someone would be able to source one, by hook or by crook, s/he would write up a glowing review, to the envy of everyone else who did not have the resources to obtain The Precious. Often the coveted scent was poorly blended or just so freakishly odd that it was not particularly wearable outside of ones own home. (A scent called ‘Dinner by BoBo’ comes to mind). So the fabulous reviews were invariably a mixture of guilt aka buyer’s remorse and a sort of childish ‘nyah nyah-I could afford this. I now have this and YOU don’t.’ Thanks for prompting me to walk down perfume memory lane.

Skysamurai

@White Antlers. Thank you for sharing! That is fascinating!

Login or sign up to leave a comment.

82

Mastress Alita’s January sipdown challenge Tea #3: New tea

additional notes:  Since sipping down a NEW tea would be near impossible for me, I decided that “new” could mean a tea from the first three pages of my Steepster cupboard if ordered by ‘recent’, so here we go.  This one counts as “new” to me? Yes? Sure.  It was a lovely sendoff- somehow I was tasting mostly almond, actual almond.  I’m glad I could finish this great green before it was years old.
2022 sipdowns: 5

gmathis

I think dragonwell is my favorite green tea variety—it sounds like you choose a good one!

Login or sign up to leave a comment.

82

SkySamurai’s mystery advent tea #3 – backlog from 12/16
The leaves here look very much like Dragonwell to me – flat and wide!  The fragrance of the dry leaf at first was sweet then somehow became very vegetal, almost like sauerkraut which I don’t really like.  But this was an odd association with this tea.  The flavor is fantastic – a very high quality green – smooth, sweet, creamed corn, hints of veggies (but luckily no sauerkraut.) A great green.  The second steep is extremely sweet and creamed corn! My guess is still very much Dragonwell green.  Was I correct? Yes.
Steep #1 // 1 1/2 teaspoons // 45 minutes after boiling // 2 minute steep
Steep #2 // 35 minutes after boiling // 2 min

Login or sign up to leave a comment.

72

An Ode to Tea challenge – K Redux

Another letter revisited to get to a sipdown!  Only had a half teaspoon remaining of this, so I went with half mug steeps.  It’s fine, but too light for me to love it.
2021 sipdowns: 60

Login or sign up to leave a comment.

72

SkySamurai’s mystery advent tea #2  – backlog from 12/15
This is an interesting one – it almost looks like the lighter tea from yesterday, but with a darker leaf.  Like a black silver needle – big and fuzzy leaves with maybe a hint or two of gold.  The scent of the dry leaf is like lychee but also with that aroma that keemun has that I can never describe.  I was debating on using two teaspoons, but went with one.  However the flavor is very light and the brew looks light as well.  But the flavor definitely seems like keemun and definitely not lychee.   My guess is that it’s a very fancy big leaf keemun!   Sadly I prefer the less fancy (cheapy!), very dark and strong keemun. Was I correct? NO.  I have never heard of “Black Fragrance” so there was no way I would guess this one. :D I wish I had liked this better. Maybe it needed more leaf.
Steep #1 // 1 teaspoon // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3-4 min

Login or sign up to leave a comment.

89

Mastress Alita’s sipdown challenge – December Tea #5-A white tea

I was reluctant to finish this one, but I will for this sipdown challenge.  I guess I’m still a bit of a Last Steep Session Hoarder. (I’m trying not to.)   This is just a fantastic white tea.  A solid representation of a very lovely white tea full of flavorful trichomes.  I don’t think I have enough white teas in the cupboard, which is another reason I didn’t want to finish this…
2022 sipdowns:  126

Holiday Tea 2022 #19: Bird & Blend – Salted Caramel Lebkuchen
Holiday Tea 2022 #20: Bird & Blend – Irish Cream (Fairytale in NY)

Nattie

I’m the same way! The closer I get to the end of a tea, the more reluctant I am to drink it.

Login or sign up to leave a comment.

89

An Ode to Tea challenge – S

Another I assumed would be a sipdown, but next time.  Since this is cheating (for my personal sipdown challenge), I should really be finding another appropriate lettered tea that IS a sipdown for each letter.   I wanted to drink this lovely tea while fresher anyway.  It’s so delicate and fluffy!  Like a healthy cotton candy, maybe lemon flavored.   A very unique white I wouldn’t mind stocking up on.  Uping the rating from 84. Thanks again for introducing me to it, SkySamurai!

Login or sign up to leave a comment.

89

SkySamurai’s mystery advent tea #1 – backlog from 12/14
These mystery teas will be a treat.  I’m actually writing this on 12/14 but can’t post until I look at the paper and know what the tea is.  Thanks very much SkySamurai!!   This looks to be a very fuzzy leafed green or white tea.  The aroma of the leaf is sweetly vegetal.  I probably should have done a rinse with such a fuzzy leaf.  I haven’t had one of these types in a while!  The flavor is like cucumber tea sandwiches.  Cooling to taste like clear minerals, a field of hay.  The second steep is more minerals and a hint of creamy lemon.  The brew color of the tea could almost be a normal mug of water.  It’s very good today and I’m happy to have steeped this today. I remember mostly having this type of tea from Teavivre. My guess: a silver needle white.  Was I correct? Yes.
Steep #1 // 2 loose teaspoons // 40 minutes after boiling // 2 minute steep
Steep #2 // 35 minutes after boiling // 2 min

Login or sign up to leave a comment.

87

Wonderful oolong, floral and honeyed. Drink it in the garden

Flavors: Champagne, Flowers, Gardenias, Honeysuckle, Sweet

Preparation
205 °F / 96 °C 1 min, 30 sec 6 g 10 OZ / 300 ML

Login or sign up to leave a comment.

82

Very nice puerh, I’ve been drinking this almost daily. Great in a teapot and delicious in the gaiwan with a 20 second steep for 2 or 3 times. Brewed stronger and/or in the first steep: rich red hue and cocoa nib like flavor. Candy cap mushroom and slight earthiness while still being very clean.

Flavors: Cacao, Cedar, Earth, Licorice, Mushrooms, Wood

Preparation
Boiling 3 min, 0 sec 5 g 10 OZ / 300 ML

Login or sign up to leave a comment.

80
drank Camel's Breath by Silk Road Teas
1634 tasting notes

Brewed my last mini tuo of this grandpa style in a 16oz mug. I think I got 3 refills on top of the original pour. Good strength for 4.5g of shou.

This reminded me a lot of a freebie no-name mini tuo I picked up from the SF Tea Fest, offered by Imperial Tea Court. This one, though, was a different shape: classic birds nest vs the flat puck from ITC. I bought a small handful of these Camel’s Breath from bulk tea section at the co-op.

Dark, smooth, oily and briny, lots of leather and barnyard. There was a distinct finish to this tea, something almost gamey-musky or cheese-like in taste. Sounds gross but it complemented the brininess very well. I feel like I should be working in a horse barn at the edge of coastal cliffs when I drink this. Spent material reveals no fannings only finely chopped leaf. Daily drinker type of tea.

Flavors: Barnyard, Fur, Leather, Salty, Smooth, Umami

Preparation
Boiling 4 g 16 OZ / 473 ML
Kittenna

Fur is not a flavor I’ve seen listed before, nor one that I can imagine!

derk

You’ve never licked a furry animal? I laughed when I saw fur in the flavors list so I threw it in. It fits the theme.

Mastress Alita

They have “fur” but don’t have many of the things I’m constantly looking for as flavors like “chamomile”, “pomegranate”, “water chestnut”, or “furniture polish.” Go figure. Sadly using the “add a flavor note” and “add an ingredient” doesn’t seem to do anything because I have e-mail history showing I e-mailed in “pomegranate” over a year ago and it was never put on the list, so I just gave up.

Kittenna

Sad. I’m not good enough at identifying flavours to use that feature, but it would be nice if it worked!

Login or sign up to leave a comment.