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“A very good, hearty, strengthening, black pu-erh. Something one can drink on a daily basis. Similar to the Rishi Pu-erh Classic.” Read full tasting note
“Very nice puerh, I’ve been drinking this almost daily. Great in a teapot and delicious in the gaiwan with a 20 second steep for 2 or 3 times. Brewed stronger and/or in the first steep: rich red hue...” Read full tasting note
Small, golden leaf buds are handcrafted creating a smooth and savory drink with hints of cocoa. Cups to deep amber color and will leave a rich aftertaste. Be generous with the leaf, it can be steeped multiple times. Produced 2009 in Yunnan Province.
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Very nice puerh, I’ve been drinking this almost daily. Great in a teapot and delicious in the gaiwan with a 20 second steep for 2 or 3 times. Brewed stronger and/or in the first steep: rich red hue and cocoa nib like flavor. Candy cap mushroom and slight earthiness while still being very clean.
Flavors: Cacao, Cedar, Earth, Licorice, Mushrooms, Wood
