I did this one western style and I’m just not sure. I don’t really have time to even pseudo gongfu cha these, but that’s really what I want to do. I thought it had potential. The aroma was beautiful, and I liked the mouth feel, but I didn’t feel like I was getting the nuances I wanted from it.
Too many teas, too little time, and too much work at work today to really be giving these teas enough attention to write a good review.
Preparation
200 °F / 93 °C
3 min, 30 sec
1 tsp
4 OZ / 118 ML
