We don't know when or if this item will be available.
“Mission #2 for this TTB: try all the types of oolongs! Today, my goal was to try all the Taiwanese oolongs. The leaves are tightly rolled and very dark and have a characteristic oolong smell. ...” Read full tasting note
“I did this one western style and I’m just not sure. I don’t really have time to even pseudo gongfu cha these, but that’s really what I want to do. I thought it had potential. The aroma was...” Read full tasting note
Company description not available.
Mission #2 for this TTB: try all the types of oolongs! Today, my goal was to try all the Taiwanese oolongs. The leaves are tightly rolled and very dark and have a characteristic oolong smell. Brewed the smell is much the same and the liquor is a pale lemon yellow. The taste is very nutty and buttery with a woodsy quality (NOT like the dreaded rooibos woodsy taste, it’s actually pleasant). It has a very creamy mouthfeel and the sip ends with a light sweetness. Despite having so many teas to try, I had to go back for a second steep with this one!
Flavors: Butter, Creamy, Nutty, Sweet, Wood
I did this one western style and I’m just not sure. I don’t really have time to even pseudo gongfu cha these, but that’s really what I want to do. I thought it had potential. The aroma was beautiful, and I liked the mouth feel, but I didn’t feel like I was getting the nuances I wanted from it.
Too many teas, too little time, and too much work at work today to really be giving these teas enough attention to write a good review.
