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13 tasting notes

The fruitiness is felt only through first couple of sips. It loses scent and savour very fast, and when cold, all that is left on your tastebuds is plain hibiscus.

Preparation

Boiling 5 min, 0 sec

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28-year old English teacher and linguist. Loving British literature and tea culture. Often perusing them together. Preferred teas: from oolongs through greens to whites. Appreciating “straight” teas, flirting with flavoured ones. In the process of mastering gongfu-style brewing. Preferring loose tea, but giving a chance to quality bagged tea. Favourite time for tea: early mornings, afterwork break, bedtime. Favourite food pairing: apples and nuts. Favourite teahouses: Teavivre and Butiki teas. Favourite tea (so far): Taiwan Jin Xuan Milk Oolong Tea (Teavivre).

Location

Croatia

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