A superior blend of green mate, rooibos, and green tea forms a perfect canvas for infusing the brilliant colors and flavors of chili peppers and mango. Inspired by Aztec recipes blending chili with fruits, we’ve also added a dash of coconut and an energizing pop of ginseng for the perfect combination. Try over ice for a spicy cold treat on hot days or enjoy its lingering warmth when brewed hot on a cold day.

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Health Benefits:

Has approximately 60% of the caffeine content as coffee Studies have shown Maté to have significant cancer-fighting activity Great source of antioxidants, which have been shown to lower the risk of heart disease Contains several vitamins including Vitamin A, B1, B2, C and E Contains various minerals such as phosphorus, iron, and calcium Rooibos has been known to assist with allergies May aid in digestion

Ingredients:

Yerba Maté, Green Tea, South African Rooibos, mango pieces, orange peels, coconut shreds, rose petals, conflowers petals,ginseng,chili, the essence of cherry and almond

Instructions:

Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-5 minutes. If bolder flavor is desired, increase the amount of tea used.

Iced Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 3-5 minutes. After steeping, pour brewed tea over an equal amount of ice. For more information on iced tea, see our instructional video

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