This is the last of my sample and it’s still super bitter. Not sure what I did to make it so creamy and wondeful the first time, but I guess I’ll have to knock my rating down a little because it’s so inconsistent for me. :|
I would try it again though. Because when it works, it REALLY WORKS.
Preparation
205 °F / 96 °C
2 min, 30 sec
Maybe it was having a bad day.
Hmm. I feel like I need to try it again too, now, and see if I can make it tasty.
Haha. Well I wish you good luck! :D