82
drank Creme Brulee by T2
109 tasting notes

It’s somewhat hard to taste the dessert in this tea. You kinda have to look for it. When you do, there is the aftertaste of caramel sweetness, but much too subtle for me to warrant buying this.
This was a sample and I still have some left so I’ll brew it longer next time and hope it doesn’t turn bitter.
T2’s Terrific Toffee is much tastier.

Edit: Brewed for four minutes the second time and the creme brulee flavour upped its presence. No bitterness. It’s quite smooth in mouthfeel with the aftertaste of caramelized sugar. T2 had a promotion where you get a free box of this with any chai purchase so I have 100grams of this to play around with. Increasing my rating

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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