I disliked this tea with my first sip. I liked the fruitiness, but combined with the cinnamon it didn’t initially sit well on my tongue. Additionally, the tartness of the hibiscus followed with an unusual sweetener taste (probably the stevia) almost made me give up on this pot of tea, and set it aside for my brother to finish off for me. I put it on the counter and it cooled to slightly over room temperature, so I decided to give it another try…Hmmm…Better. It’s starting to taste almost like a wine now; the cinnamon seems more complimentary now, and less in the forefront. I still don’t love this tea, but it’s slowly growing on me. By time my brother gets home there may not even be any left for him to try.