Recommended
This is a solid flavorful Earl Grey tea. I’ve actually used it to bake and make Earl Grey ice cream. It’s nice because I often get two infusions out of it without any issues and it’s strong enough to get the flavors without being overwhelming.
Flavors: Bergamot
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML