A solid chai with classic warming herbs (ginger and cinnamon). Despite having both cacao nibs and chocolate listed in the ingredients, I don’t get much chocolate flavor. A nice tea overall, but if you’re looking for a distinct chocolate note, I’d skip this. I don’t drink it with milk/sugar so that might affect the final taste.
Flavors: Cardamom, Cinnamon, Ginger
Preparation
205 °F / 96 °C
4 min, 15 sec
1 tsp
8 OZ / 236 ML
