So, I’m drinking this tea right now. It’s not in my cupboard. A friend has it at her desk and I wanted to try something new.
I steeped it for about 6 minutes. Not sure if it was long enough to really let the caramel flavour out. It’s nice, and not overwhelmingly sweet or salty. It didn’t rock my world or anything, but I’m enjoying it none-the-less.
I realize this Tasting Note is probably quite pointless for others as it doesn’t really say much (which is quite close to how I feel about this tea), but I’m determined to log every tea I try, so here it is.
EDIT: I used my DavidsTea tea-press to make this tea and as it continues to steep, the flavours really start to develop into a much richer, more caramel-y brew.
Preparation
6 min, 0 sec
