Aged teas are something special. certainly not for everyone. I love them. You can taste all the years they’ve lived through. Each sip like a journey back in the history books. so smooth but rich. the liquor is a crimson chocolate and the sent of morning fir trees. not quite piney but in the conifer family. I shall savor this goodness til the next time I can get to montreal
Preparation
Boiling
2 min, 0 sec
