This tea had a nice minty aroma and tasted like chocolate/carob and sweet in the first 2 infusions. It was boring by the 3rd infusion, tasting like little. I had to stress the tea with long infusions to get any flavor, and it did have some bitterness and astringency when pushed, but not much mouthfeel or aftertaste. The leaf quality was surprisingly poor upon examination, its broken leaves looking a step above tuocha grade material. Nothing I’d purchase again.
Preparation
Boiling
0 min, 15 sec
